Simple Way to Make Gordon Ramsay Skillet creamy garlic shrimp

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skillet creamy garlic shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet creamy garlic shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Skillet creamy garlic shrimp is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Make ready 1 # shrimp, peeled
2. Prepare 12 oz fettucine
3. Make ready 4 T butter
4. Get 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Make ready 1 tsp smoked paprika
6. Make ready 4 cloves garlic, sliced thin
7. Get 2 C heavy cream
8. Get 1 1/2 C parmesan cheese, grated
9. Make ready 1 T parsley, chopped
10. Prepare Kosher salt
11. Take Red pepper flakes, optional
12. Take 1 T lemon juice

Instructions to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

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