How to Prepare Homemade Spicy Salsa Mac & Beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy salsa mac & beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Salsa Mac & Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Salsa Mac & Beef is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy salsa mac & beef using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Salsa Mac & Beef:

1. Make ready 1 lb ground beef
2. Take 1 can beef broth
3. Take 1 1/3 cups water
4. Prepare 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
5. Prepare 1 can corn, drained
6. Make ready 1 can Campbell's Condensed Cheddar Cheese Soup
7. Prepare 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
8. Get Grated cheddar cheese
9. Take Seasoning salt and pepper

Steps to make Spicy Salsa Mac & Beef:

1. Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
2. Add broth and water. - Heat to a boil.
3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
4. Add soup and cook until heated through.
5. Top with shredded cheese

So that is going to wrap this up for this exceptional food spicy salsa mac & beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!