Simple Way to Make Homemade Shrimp Creamy Fettucini Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp creamy fettucini pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Creamy Fettucini Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

1. Prepare Half package of Fettucinni Pasta
2. Make ready 100-150 gr shrimps (I prefer bigger shrimp)
3. Make ready 50 ml cooking cream
4. Take 20 gr Margarine
5. Take 1 large red onions
6. Make ready Parmesan Cheese (as desired)
7. Make ready Salt and Black Pepper
8. Take Parsley for garnish

Instructions to make Shrimp Creamy Fettucini Pasta:

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
5. Give another taste and add seasoning. Garnish with some chopped parsley

So that is going to wrap it up with this special food shrimp creamy fettucini pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!