Step-by-Step Guide to Prepare Favorite Smokey Turkey Sloppy Joe

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey turkey sloppy joe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Turkey Sloppy Joe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smokey Turkey Sloppy Joe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have smokey turkey sloppy joe using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Turkey Sloppy Joe:

1. Prepare 1 lb ground turkey
2. Make ready 1/2 cup ketchup
3. Make ready 1 small yellow onion
4. Take 1 garlic clove
5. Make ready 1/2 tablespoon Worcesterhire
6. Get 1/2 tablespoon hickory liquid smoke
7. Get 1/2 tablespoon dijon mustard
8. Take 2 tablespoons brown sugar
9. Get 1 teaspoon cornstarch
10. Take Salt and pepper
11. Take Jalapeno Popper Topping
12. Make ready 1 jalapeno
13. Get 1/3 cup flour
14. Get 1/2 cup panko
15. Take 1/4 teaspoon garlic powder
16. Take 1/4 teaspoon onion soup mix (or use onion powder and add salt)
17. Make ready Dash chipotle chili pepper
18. Prepare Dash pepper
19. Get Dash paprika

Instructions to make Smokey Turkey Sloppy Joe:

1. Heat pan on medium and add oil. Cook ground turkey until cooked through and add onions and garlic.
2. Once onions look done and almost no moisture is left in the pan, add wet ingredients (ketchup, Worcestershire, liquid smoke, dijon mustard). Mix thoroughly and add brown sugar, salt, pepper, and cornstarch (diluted in 3 tablespoons of water).
3. To make the jalapeno poppers, slice the jalapenos into thin rounds.
4. To the flour, add all spices.
5. Whisk egg.
6. Coat jalapenos in flour mixture, then dip in egg, then the panko crumbs.
7. Heat 1/4 cup of oil in a small fry pan and fry each side until golden.
8. Suggested serving: Lightly toast burger buns and top the meat with cilantro and jalapeno, and drizzle with ranch dressing.

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