How to Make Award-winning Enchilada casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchilada casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Enchilada casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:

1. Prepare 1 lb ground beef
2. Make ready 1 pkg soft corn tortillas
3. Take 1 can cream mushroom soup
4. Prepare 1 can cream chicken soup
5. Get 1 small onion
6. Take 1/2 lb cheddar cheese (grated 2 cups)
7. Get 1 can diced green chilies
8. Get 1 can chili beans
9. Get japeleno to taste or garnish
10. Take 1 can enchilada sauce

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

So that is going to wrap this up for this special food enchilada casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!