Recipe of Ultimate Potato Empanadas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato empanadas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Empanadas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato Empanadas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato empanadas using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Empanadas:

1. Take 1 cup all purpose flour
2. Prepare 1/2 tsp salt
3. Take 2 tbsp Oil
4. Take 1/2 cup water
5. Take 1/2 tsp turmeric powder
6. Make ready 1 tsp black pepper
7. Take 1 cup potatoes boiled
8. Get 1 tsp black pepper
9. Prepare 1 tsp turmeric powder
10. Make ready 1/2 tsp salt
11. Take 1 cup shredded carrots
12. Make ready 2 tbsp cumin seeds
13. Prepare 2 tbsp Oil
14. Make ready 1 tsp cumin powder
15. Get 1 large onion chopped
16. Get 1 tbsp ginger-garlic paste
17. Get Enough oil for frying

Instructions to make Potato Empanadas:

1. In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
2. Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
3. Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
4. To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
5. Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
6. Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
7. Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.

So that is going to wrap it up with this special food potato empanadas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!