Steps to Make Jamie Oliver Baked Tuna Empanada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked tuna empanada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Tuna Empanada is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Tuna Empanada:

1. Prepare 1 onion
2. Prepare 1 long sweet red pepper
3. Make ready 8 cherry tomatoes
4. Make ready Puff pastry
5. Prepare Smoked paprika
6. Make ready 1 cup tomato pure (passata)
7. Prepare 1 tea spoon olive oil
8. Prepare 2 tins tuna chunks
9. Get Boiled egg white
10. Make ready Beaten egg

Steps to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

So that is going to wrap it up for this special food baked tuna empanada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!