How to Prepare Award-winning Mexican Empanadas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Empanadas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Empanadas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican empanadas using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Empanadas:

1. Get For dough:
2. Get 3 cups All purpose flour
3. Get 1/4 cup butter/shortening
4. Prepare 1 tsp salt
5. Take 1 tsp white vinegar
6. Get 1 cup ice cold water
7. Prepare 75 grams paneer
8. Make ready For stuffing:-
9. Get 1 1/2 cup corn kernels
10. Take 1/2 cup cheese
11. Get 1 jalapeno finely chopped
12. Prepare 3 tbsp fresh cilantro chopped
13. Prepare 1 tsp chilli powder
14. Prepare 1 lime
15. Get 1/2 tsp salt as per taste
16. Make ready 1/4 tsp black pepper powder

Instructions to make Mexican Empanadas:

1. For dough:- In a large bowl whisk together flour and salt. Mix well.
2. Cream the butter with the paneer until well blended. Add flour and mix well.
3. Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
4. Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
5. Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
6. Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 " inch wide.
7. Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
8. Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
9. Bake it hot oven for approx 20-22 minutes until the dough is firm to the touch.
10. Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.

So that is going to wrap this up for this special food mexican empanadas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!