Step-by-Step Guide to Prepare Favorite Spanish Paella FUSF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish paella fusf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spanish Paella FUSF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spanish Paella FUSF is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella FUSF:

1. Get 1 lb. large shrimp
2. Make ready 1 lb. mussels (or clams)
3. Get 1 smoked kielbasa (or chorizo)
4. Make ready 1 large onion, diced
5. Get 2 red peppers, diced
6. Get 4 cloves garlic, minced
7. Get 1-2 tsp smoked Spanish paprika
8. Get Pinch saffron threads
9. Make ready 3 cups veggie stock
10. Prepare 3 cups chicken stock
11. Get 2 cups 365 Cal Rose rice (or Bomba)
12. Prepare 1 large bunch scallions
13. Get 1 cup frozen peas
14. Make ready 3/4 cup olive oil, divided

Steps to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

So that is going to wrap this up for this exceptional food spanish paella fusf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!