Easiest Way to Prepare Homemade Arroz con habichuelas (Arroz junto)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arroz con habichuelas (arroz junto). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con habichuelas (Arroz junto) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Arroz con habichuelas (Arroz junto) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz con habichuelas (arroz junto) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con habichuelas (Arroz junto):

1. Prepare 3 cup of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup
2. Prepare 3 cup of water
3. Prepare 1 1/2 cup of "abichuelas rositas" (pink beans)
4. Get 2 tbsp of oil
5. Get 2 tbsp of sofrito
6. Prepare 2 tbsp of "salsa goya" (not pasta or dip salsa)
7. Prepare 2 envelope of "Zason CON achote"
8. Make ready 1 tsp of oregano
9. Prepare 1/2 tsp of black pepper
10. Prepare 1/2 tsp of parsley
11. Prepare 1/2 tsp basil
12. Prepare 1/2 tsp of garlic powder
13. Take 1 Adobo to taste

Steps to make Arroz con habichuelas (Arroz junto):

1. In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. Don't let it dry out
2. Add the rice, water and stir well.
3. Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. Don't worry the rice wont be salty
4. Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice.
5. Bring down the fire to low and check and stir the rice every 15mns until tender.
6. Enjoy! :)

So that’s going to wrap it up with this exceptional food arroz con habichuelas (arroz junto) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!