Simple Way to Make Homemade Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Take 4 potatoes, washed and grated into hash browns
2. Take 4 eggs
3. Take 2 cups homemade sausage gravy (see my recipe)
4. Prepare 2 tablespoons oil
5. Get 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Take 1 cup shredded Colby jack cheese

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

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