Recipe of Speedy High Protein Pound Shredding Vegetarian Mexican Skillet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, high protein pound shredding vegetarian mexican skillet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Take 3 cup Zucchini
2. Take 2 cup Green pepper diced
3. Take 1 tsp Minced garlic
4. Take 2 tbsp Olive oil
5. Take 1 cup Sweet onion cut into lengthwise slices
6. Prepare 1 can Black beans (drained and washed)
7. Get 1 can Diced tomatoes (15 oz. garlic, undrained)
8. Get 1 tbsp McCormick Mexican spice
9. Get 1 cup Water
10. Prepare 1 Taco blend shredded cheese
11. Get 1 Brown or white rice

Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

So that is going to wrap it up for this special food high protein pound shredding vegetarian mexican skillet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!