Recipe of Gordon Ramsay Corn Custard -Torta de Elote/ Milho

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn custard -torta de elote/ milho. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn Custard -Torta de Elote/ Milho is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn Custard -Torta de Elote/ Milho is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. Make ready 4 eggs
2. Take 1 can condensed milk
3. Make ready 1 can corn. (frozen works also)
4. Make ready 1 box (8oz) cream cheese
5. Get 1 tbsp butter
6. Take 1 tsp baking powder
7. Make ready 1 ground cinnamon
8. Make ready 1 pinch salt

Steps to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

So that’s going to wrap this up for this special food corn custard -torta de elote/ milho recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!