Steps to Make Ultimate Meatless Enchilada Pasta π
by Terry Cummings
Meatless Enchilada Pasta π
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta π. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatless Enchilada Pasta π is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatless Enchilada Pasta π is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook meatless enchilada pasta π using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta π:
Get 1 box (16 ounce) your favorite pasta
Make ready Salt for boiling water
Make ready Olive oil (just enough to coat bottom of pan)
Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
Reduce heat and cover pot……
Continue to cook on low heat for 40 minutes, stirring occasionally……
Meanwhile boil your pasta, donβt forget to salt your water!!
Boil pasta until al dente, drain then add to enchilada sauce mixture…..
Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! π€
Top with sour cream and shredded Mexican cheese and enjoy π!!
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