02/12/2020 12:10

Steps to Make Ultimate Meatless Enchilada Pasta 🍝

by Terry Cummings

Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meatless Enchilada Pasta 🍝 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Make ready Olive oil (just enough to coat bottom of pan)
  4. Make ready 2 onions, chopped
  5. Take 1/2 green pepper, chopped
  6. Prepare 6 cloves garlic, minced
  7. Prepare 1/8 teaspoon black pepper
  8. Take 4 tablespoons taco seasoning mix
  9. Prepare 2 cans (10 ounce) red enchilada sauce
  10. Prepare 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Take 2 cans (14.5 ounce) low sodium chicken broth
  13. Get Sour cream
  14. Make ready Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that is going to wrap it up for this special food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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