Recipe of Ultimate Torched Scallop Carpaccio

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, torched scallop carpaccio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torched Scallop Carpaccio is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Torched Scallop Carpaccio is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have torched scallop carpaccio using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Torched Scallop Carpaccio:

1. Prepare 6 Fresh scallops
2. Get 1 Rock salt
3. Get 1 pinch White pepper
4. Get Sauce:
5. Get 1 tbsp Extra virgin olive oil
6. Take 1 dash (to taste) Wasabi
7. Get 1 tsp Soy sauce

Instructions to make Torched Scallop Carpaccio:

1. Slice the scallops into 3-4 slices.
2. Sprinkle with salt and white pepper.
3. Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw.
4. Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens.
5. Scatter the scallops onto a well-chilled plate and top with the sauce.
6. Serve with your choice of vegetables.

So that’s going to wrap it up for this special food torched scallop carpaccio recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!