Step-by-Step Guide to Make Jamie Oliver Arroz con Leche (Mexican Rice Pudding)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arroz con leche (mexican rice pudding). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Arroz con Leche (Mexican Rice Pudding) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):

1. Prepare 3 cup Whole Milk
2. Get 1 1/4 cup Water
3. Make ready 1 cup Medium grain rice
4. Make ready 2 Cinnamon sticks
5. Take 1/4 tsp Salt
6. Get 14 oz Sweetened condensed milk
7. Make ready 1/2 cup Raisins (soaked in warm water to soften)
8. Take 2 tsp Vanilla

Steps to make Arroz con Leche (Mexican Rice Pudding):

1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
5. Serve hot with a sprinkle of cinnamon.

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