Simple Way to Prepare Super Quick Homemade Allotment rissoto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, allotment rissoto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Allotment rissoto is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Allotment rissoto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have allotment rissoto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allotment rissoto:

1. Make ready 140 g rissoto abborio rice
2. Take 400 ml water
3. Make ready 1 stock cube
4. Prepare 1/2 courgette
5. Get 1/2 aubergine
6. Prepare Handful podded peas
7. Prepare Handful podded broad beans
8. Get 1/2 tbsp grain mustard
9. Get Salt and pepper to season
10. Prepare 1 tsp dried oregano
11. Take 2 dried bay leaves
12. Get Hard grated cheese, e.g. parmesan to serve
13. Make ready 2 tbsp olive oil

Steps to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

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