Recipe of Perfect Squash Parmesan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squash parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Squash Parmesan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Squash Parmesan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squash Parmesan:

1. Get 1/2 pound yellow squash
2. Get 1/2 cup grated parmesan cheese
3. Take As needed kosher salt
4. Make ready As needed onion powder

Instructions to make Squash Parmesan:

1. Preheat oven to 425 degrees Fahrenheit
2. Wash and dry the squash.
3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
4. Layer a baking sheet with wax paper
5. Then cover the wax paper with a single layer of the squash medallions.
6. Add salt and onion powder to the tops of the squash.
7. Now carefully cover each piece of squash with the grated parmesan cheese.
8. Bake in oven for 15-20 minutes or till golden brown.
9. Serve immediately. I hope you enjoy!!
10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

So that is going to wrap it up with this special food squash parmesan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!