Steps to Prepare Award-winning Sarah's Mexican Fiesta Casserole!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sarah's mexican fiesta casserole!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sarah's Mexican Fiesta Casserole! is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sarah's Mexican Fiesta Casserole! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sarah's Mexican Fiesta Casserole!:

1. Take 1 lb hamburger meat
2. Take 12 corn tortillas
3. Get 2 can enchilada sauce
4. Prepare 1 can corn
5. Take 1 can refried beans
6. Make ready 3 cup spanish rice
7. Take 1 bell pepper chopped
8. Get 1 onion, chopped
9. Make ready 2 tbsp fresh cilantro chopped
10. Prepare 3 tsp ground cumin
11. Take 3 tbsp minced garlic from jar in water
12. Prepare 3/4 cup Chunky picante sauce
13. Take 3 cup shredded cheese *colby jack
14. Make ready 1 tbsp dried chives
15. Take 1 tbsp dried parsley
16. Prepare 1/2 cup ricotta cheese

Instructions to make Sarah's Mexican Fiesta Casserole!:

1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
2. Cook Spanish rice as directed on package or make your own.
3. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
4. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
5. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
6. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
7. Repeat these steps two more times, except do not place cheese on top layer.
8. Cover with foil and Bake in preheated oven at 350 for 45 minutes
9. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.

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