Simple Way to Make Award-winning Creamy Tuna Rice Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tuna Rice Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Tuna Rice Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:

1. Make ready 2 can Tuna (drained)
2. Prepare 1 1/2 cup Mexican Cheese Blend (divided)
3. Prepare 1 1/2 cup Milk
4. Prepare 3/4 cup Uncooked Instant Rice
5. Prepare 1 can Cream Of Chicken and Herb Soup
6. Take Crushed French Fried Onions
7. Make ready Italian Bread Crumbs

Steps to make Creamy Tuna Rice Casserole:

1. Preheat oven to 350°F
2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
4. Bake for an additional 30 minutes
5. Take out and let sit for 10 minutes. Serve and enjoy

So that’s going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!