Step-by-Step Guide to Prepare Super Quick Homemade My take on ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my take on ratatouille. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My take on ratatouille is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My take on ratatouille is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ratatouille the TikTok Musical is Real Now & Still Ruining my Life. Today, we're going to be discussing Ratatouille the #TikTok Musical. I do not own the content of the video. All credits to Pixar Animation Studios, Walt Disney Pictures and other production companies of the movie.

To get started with this recipe, we must first prepare a few components. You can have my take on ratatouille using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on ratatouille:

1. Make ready 1 large courgette chopped into small cubes
2. Make ready 1 large aubergine chopped into small cubes
3. Get 5 sprigs thyme
4. Get Half a red onion very finely chopped
5. Get 2 cloves garlic crushed
6. Prepare Any leftover tomatoes chopped (I used a handful of baby plums)
7. Take 3 fire roasted peppers from a jar, chopped
8. Take 1 tin quality finely chopped tomatoes
9. Prepare 1 tbsp balsamic vinegar
10. Take Small handful freshly torn basil leaves
11. Get 1 handful breadcrumbs
12. Make ready 1 handful Parmesan cheese

Serve while hot as a main dish or side. It was the eighth film produced by Pixar. I don't think this embarrasses Ratatouille. I think it looks a lot like him.

Steps to make My take on ratatouille:

1. Preheat the oven to 180 degrees c and Add the chopped courgette and aubergine to a roasting try with the thyme, a pinch of salt and pepper and lightly coat in olive oil. Roast for 20 minutes, turning half way through to prevent sticking.
2. Meanwhile make the tomato sauce by adding the finely chopped onion to a tbsp olive oil in a frying pan over a medium heat. Cook until soft. Then add the garlic and cook for another minute before adding any fresh tomatoes and the chopped peppers. Cook for 3 mins
3. Add the tinned tomatoes to the pan and simmer for another 10 minutes. Don’t forget about the oven roasted veg which can be removed from the oven when soft. Returning to your sauce, add the balsamic vinegar and season to taste. Cook until the sharpness of the vinegar has gone.
4. Now assemble the ratatouille by transferring the roasted veg into a smaller roasting tin / dish, sprinkling over the torn basil leaves, adding the tomato mix on top and then sprinkling with breadcrumbs and finally Parmesan.
5. Bake in the oven at 180 degrees c for about 20 - 25 minutes, or until the cheese has melted and the crumbs are crispy.

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So that’s going to wrap it up with this special food my take on ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!