Steps to Prepare Quick Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Take 2 acorn squash
2. Get 2-4 plums
3. Get 2-4 peaches
4. Take 2 cups blueberries
5. Get 4 cups brown sugar
6. Get Ground Cinnamon
7. Get Shredded Mozzarella Cheese
8. Make ready Chopped Green Onion
9. Make ready 1 stick butter
10. Take Optional Maple Syrup

Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

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