Simple Way to Prepare Homemade Acorn Squash stuffed with turkey sausage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, acorn squash stuffed with turkey sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Acorn Squash stuffed with turkey sausage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash stuffed with turkey sausage:

1. Prepare 2 acorn squashes
2. Make ready 1 lb. Ground Turkey
3. Get 1/2 cup Feta cheese
4. Make ready 1 jar pasta sauce
5. Take 2 tbsp red wine vinegar
6. Take 1 tsp Worcestershire sauce
7. Get 1 tbsp Montreal seasoning
8. Prepare 1 tbsp crushed red pepper flakes
9. Make ready 1 tsp granulated garlic
10. Make ready 1 tsp sage
11. Prepare 1 tsp crushed fennel seed
12. Take Mozzarella cheese

Steps to make Acorn Squash stuffed with turkey sausage:

1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
2. Preheat the oven to 385°
3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
4. In a saucepan warm your favorite pasta sauce homemade or store bought.
5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
6. Mix the turkey, sauce and feta together.
7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

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