How to Prepare Quick Burrito filling/Nacho topping

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, burrito filling/nacho topping. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Burrito filling/Nacho topping is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Burrito filling/Nacho topping is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burrito filling/Nacho topping:

1. Take 5 lb lean ground chuck
2. Make ready 1 can Red enchilada sauce Lg can
3. Get 1 bunch green onion
4. Make ready 1 can green chiles
5. Take 1 can fat free Taco Bell refried beans
6. Make ready 2 packages Knorr broccoli cheese rice cooked as directed on pkg
7. Prepare 2 can Salsa Verde
8. Take 1 small Jar of salsa
9. Take 2 envelope Burrito seasoning

Instructions to make Burrito filling/Nacho topping:

1. Brown ground chuck drain any grease
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

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