Recipe of Award-winning Peppered Squash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppered squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppered Squash is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peppered Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook peppered squash using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Squash:

1. Prepare 1 medium onion sliced
2. Make ready 1 pound yellow squash sliced
3. Prepare 1 tablespoon extra Virgin olive oil
4. Prepare 1 teaspoon fresh ground black pepper
5. Take 1 teaspoon kosher salt
6. Make ready 1 teaspoon sugar

Instructions to make Peppered Squash:

1. Heat the oil and add the pepper let it fry till you smell the pepper frying.
2. While slicing the squash a saved some of the seeds while slicing to plant one day.
3. Add the sliced squash and sliced onions.
4. Add the spices.
5. Sauté for 30-40 minutes.
6. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food peppered squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!