How to Make Favorite Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leah's arroz rojo (mexican red rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Leah's Arroz Rojo (Mexican Red Rice) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):

1. Take 2 Roma tomatoes, chopped fine
2. Get 2 tbsp olive oil, extra virgin
3. Take 1 cup finely chopped onion
4. Make ready 2 clove minced garlic
5. Take 2 cup chicken stock
6. Make ready 1 cup long grain rice
7. Make ready 1/4 cup tomato sauce
8. Take 1/4 cup chopped cilantro
9. Prepare 1 tsp dried Mexican oregano
10. Take 1 tsp ground cumin
11. Prepare 1/2 tsp chili powder
12. Take salt and pepper
13. Make ready 1/2 juice of a half a lime

Instructions to make Leah's Arroz Rojo (Mexican Red Rice):

1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
2. Add the garlic and rice, cook until slightly toasted.
3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
6. Squeeze the juice of a half of a lime when done cooking and stir in
7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

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