How to Prepare Favorite Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Take 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Prepare 1/2 C. Mushrooms, diced
5. Prepare 1/4 C. Onion, diced
6. Get 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Take 1/2 (15 oz.) Can Diced Tomatoes
9. Get 1 Tbs. Fresh Cilantro, minced
10. Make ready 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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