Simple Way to Make Award-winning Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed mexican vegetarian bell peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Get 6 Bell Peppers
2. Get 2 cup Spanish Rice
3. Take 1 1/2 cup Salsa
4. Make ready 1 packages Lightly Life Mexican Crumbles
5. Get 2 cup mozzarella cheese
6. Prepare 1 can Diced Green Chiles
7. Prepare 1 can Black Beans (Drained)
8. Prepare 1 1/2 cup Corn (Drained)

Instructions to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

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