Step-by-Step Guide to Prepare Award-winning Beer Brats & Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beer brats & rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer Brats & Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beer Brats & Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats & Rice:

1. Take 3 beer brats; small dice
2. Prepare 2 C chicken stock
3. Take 1 C medium grain rice
4. Take 1 C tomatillo salsa
5. Get 3 green tomatoes; seeded & small dice
6. Make ready 2 cloves garlic; minced
7. Make ready 2 T butter
8. Take 2 avocadoes; small dice
9. Take 1 stalk celery; small dice
10. Get 1 jalapeño; minced
11. Get 1 bundle cilantro; chiffonade
12. Prepare 1 small yellow onion; small dice
13. Take 1/2 orange bell pepper; small dice
14. Get 1 t dried Mexican oregano
15. Take as needed kosher salt & black pepper
16. Take as needed olive oil

Instructions to make Beer Brats & Rice:

1. Also needed: 1 lime; cut into 4 wedges
2. Heat enough oil to cover the bottom of a large, tall saute pan.
3. Heat chicken stock to a simmer in s separate sauce pot.
4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
7. Add rice. Stir a few times. Cook 1 minute.
8. Add tomatillo salsa. Cook 20 seconds.
9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

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