Steps to Make Gordon Ramsay Smoked sausage and squash rice bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked sausage and squash rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked sausage and squash rice bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smoked sausage and squash rice bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage and squash rice bowl:

1. Make ready 1/2 stick butter or margarine, or 4 tbsp
2. Make ready 1 1/2 lbs smoked sausage, cubed
3. Get 1/2 of a large onion, diced
4. Prepare 3 small/medium yellow squash, diced
5. Make ready 1/2 (1 head) chopped cabbage
6. Take Pepper
7. Get 1/2 tsp garlic powder
8. Take Good pinch crushed red pepper
9. Get 1 cup hot water
10. Get 1 chicken bullion cube
11. Take 6 green onions including green part, chopped
12. Get Rice:
13. Take 3 cups water or broth
14. Make ready 1 1/2 cups long grain rice
15. Take Pinch salt

Instructions to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

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