28/11/2020 08:33

Step-by-Step Guide to Make Gordon Ramsay Mom's Mexican Rice

by Aaron Fields

Mom's Mexican Rice
Mom's Mexican Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's mexican rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's Mexican Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mom's Mexican Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's mexican rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Mexican Rice:
  1. Prepare 1-2 cups Minute Rice - white grain
  2. Prepare 1/4 onion
  3. Get 1 teaspoon garlic
  4. Get 1/4 green bell pepper
  5. Take 1/2 can tomato sauce - (or tomato paste - full can)
  6. Take to taste salt
  7. Prepare to taste pepper
  8. Take 1 teaspoon sugar
  9. Take 2-3 tablespoons butter
Steps to make Mom's Mexican Rice:
  1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
  2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown.
  3. Literally, the easiest recipe of all time

So that is going to wrap this up with this exceptional food mom's mexican rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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