27/10/2020 07:45

Recipe of Award-winning Paleo Paella

by Rosalie Morris

Paleo Paella
Paleo Paella

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paleo Paella is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paleo Paella is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook paleo paella using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Paella:
  1. Get 16 oz chicken breasts
  2. Take 12 oz shrimp
  3. Prepare 12 oz clams
  4. Get 3 andouille sausage
  5. Prepare 3 roma tomatoes
  6. Prepare 1 red pepper
  7. Make ready 3 tbsp olive oil, extra virgin
  8. Get 1 white onion
  9. Make ready 1 saffron
  10. Prepare 1 cayenne pepper
  11. Make ready 1 turmeric
  12. Prepare 1 paprika
  13. Get 3 oz bone broth
  14. Get 1 cauliflower head
  15. Prepare 1
  16. Prepare 2 garlic
Steps to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

So that is going to wrap it up for this exceptional food paleo paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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