16/11/2020 03:21

How to Make Gordon Ramsay Ham & Turnip stew

by Marc Vega

Ham & Turnip stew
Ham & Turnip stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham & turnip stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham & Turnip stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham & Turnip stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Turnip stew:
  1. Get 2 Cups cooked ham, cut into small pieces
  2. Take 1 raw turnip, diced
  3. Make ready 2 Cups, 16oz, organic beef stock/broth
  4. Take 2 cloves garlic, minced
  5. Take 1 diced zucchini
  6. Get 1 diced yellow squash
  7. Make ready 2 Tbsp olive oil, divided
  8. Prepare 2 tsp Tumeric
  9. Take 2 tsp black pepper
  10. Prepare Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)
Steps to make Ham & Turnip stew:
  1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
  2. During step 1, add stock to a large soup/saucepan. Heat on medium.
  3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
  4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
  5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
  6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
  7. Enjoy!!

So that is going to wrap it up with this special food ham & turnip stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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