Recipe of Favorite Stuffed Poblano Peppers

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed poblano peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Poblano Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Poblano Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano Peppers:

1. Take 4 Poblano peppers
2. Take 1 C. Uncooked brown rice
3. Get 1 can black beans, drained and rinsed
4. Take 1 1/2 C. Frozen corn or 1 can of corn
5. Get 2 C. Shredded cheese, Mexican blend or whatever you prefer
6. Take 3 green onions, chopped
7. Get 1 1/2 C. Salsa
8. Make ready 1 tsp. Cumin powder
9. Prepare 1 tsp. Chili powder
10. Take Sour cream and chopped cilantro for garnish

Steps to make Stuffed Poblano Peppers:

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

So that is going to wrap it up for this exceptional food stuffed poblano peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!