Step-by-Step Guide to Make Speedy Fried Eggplant

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. Eggplant is a fruit, shaped like an egg.

Fried Eggplant is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant:

1. Take 1 Eggplant
2. Take 1 egg
3. Prepare 1 cup half and half milk
4. Take 2/3 cup flour
5. Make ready 1 cup grated parmesan cheese
6. Prepare 1 cup seasoned bread crumbs OR panko crumbs
7. Make ready 1 oil for frying

But, this recipe is moist and melts in your mouth! Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.

Steps to make Fried Eggplant:

1. Wash and slice eggplant into 1/2 inch thick slices
2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
5. These slices go really well with marinara sauce or ranch dressing.

Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Fried eggplant is particularly sumptuous and so easy to prepare. Peeled bite-sized portions of eggplant are dipped into a whisked egg batter mixture and left aside for an hour or so. Arrange on a paper towel-lined baking.

So that’s going to wrap it up with this exceptional food fried eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!