Recipe of Super Quick Homemade Sugar-free.Stewed Kabocha Squash with "Amazake"

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar-free.stewed kabocha squash with "amazake". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sugar-free.Stewed Kabocha Squash with "Amazake" is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Get 1/4 Kabocha Squash
2. Get 1 tablespoon soy sauce
3. Take 1 tablespoon Amazake
4. Make ready a
5. Make ready 150 ml Stock from dried seaweed (konbu)
6. Make ready 1 tablespoon sake
7. Make ready 2 tablespoons mirin

Instructions to make Sugar-free.Stewed Kabocha Squash with "Amazake":

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

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