How to Make Speedy Sweet and Spicy Roasted Butternut Squash

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Prepare 1 teaspoon black pepper
2. Take 1 teaspoon salt
3. Prepare 1 teaspoon pumpkin pie spice
4. Prepare 1 teaspoon onion powder
5. Take 1 teaspoon granulated garlic
6. Prepare 1 teaspoon smoker paprika
7. Take 2 tablespoons balsamic vinegar
8. Prepare 2 tablespoons olive oil
9. Take 2 tablespoons brown sugar
10. Prepare Pinch two of cayenne pepper optional
11. Take 1 \2 cup of maple syrup
12. Make ready 1 peeled and cubed butternut squash

Instructions to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

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