Step-by-Step Guide to Prepare Award-winning One Skillet Scalloped Potatoes And Ham

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one skillet scalloped potatoes and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Skillet Scalloped Potatoes And Ham is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. One Skillet Scalloped Potatoes And Ham is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:

1. Take meal
2. Get 4 large russet potatoes
3. Take 1 cup yellow onion
4. Prepare 1 cup corn
5. Make ready 1 tbsp fresh parsley
6. Prepare 1 tsp salt, divided
7. Prepare 1/4 tsp freshly ground pepper, divided
8. Take 1/4 tsp smoked paprika
9. Make ready 12 oz ham, ready cooked, sliced into 4 pieces
10. Take 1/4 cup shredded swiss cheese
11. Get 2/3 cup half and half
12. Take 1 tbsp vegetable oil
13. Take 1 tbsp butter, cut into 4 pats

Instructions to make One Skillet Scalloped Potatoes And Ham:

1. In a large , deep skillet, heat up pan over medium heat. Add oil.
2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
5. Layer another potato and 1/4 salt.
6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
7. Slowly pour in half and half.
8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
10. Recipe by taylor68too.

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