How to Prepare Super Quick Homemade Low Carb Fries with Gochujang Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low Carb Fries with Gochujang Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Prepare Ingredients for kabocha fries:
2. Prepare 1/2 small kabocha squash
3. Make ready 2 teaspoon olive oil
4. Get Ingredients for the sauce:
5. Get 3 Tablespoons honey
6. Make ready 1 Tablespoon sesame seeds
7. Get 1 Tablespoon gochujang Korean hot pepper paste
8. Get 1 Tablespoon minced garlic
9. Take 1 teaspoon soy sauce
10. Take 1 teaspoon apple cider vinegar

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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