Recipe of Speedy Besan wali Broccoli

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, besan wali broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besan wali Broccoli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Besan wali Broccoli is something which I have loved my entire life. They are nice and they look fantastic.

Cut broccoli florets of medium size, leave the stem part which can be used for soup etc. Besan wali Broccoli Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan wali broccoli. One of my favorites food recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have besan wali broccoli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Besan wali Broccoli:

1. Prepare 2 cups Florets of broccoli
2. Prepare 2 Tbsp besan
3. Get 1 Tbsp olive oil
4. Get to taste Salt
5. Make ready 1 tsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Get 1 tsp sesame seeds

Broccoli does not taste great but it healthy and has lot of health benifits. Broccoli helps in improving digestion and acts as a natural detoxification. Besan wale Aloo Broccoli is a very simple and easy to make Vegan & Gluten-free recipe made with Broccoli, potatoes, chickpea flour, and some basic spices. This Indian recipe can be served with roti or any bread of your choice or with rice and dal as a side dish. #sonyskitchen #StirFriedBroccoli # Broccoli with capsicum #IndianStyleBroccoliRecipe #HowToCookBroccoliIndianStyle #BesanWaliBroccoli.

Instructions to make Besan wali Broccoli:

1. Cut broccoli florets of medium size, leave the stem part which can be used for soup etc - Now blanch the florets by keeping in hot water for 5-7 minutes then put it in ice cold water for another 5 minutes
2. Side by side dry roast Besan/ gram flour 2 tbsp
3. Now in a wok take oil, add whole zeera, when it crackles add grated ginger and garlic (optional)
4. Sauté till roast - Now add broccoli florets and mix well.
5. Add a salt, red chili powder and dhaniya powder - Stir nicely
6. Add roasted gram flour and roast well till florets are well coated - Lastly add sesame seeds - - And enjoy

Besan wale Aloo Broccoli is a very simple and easy to make Vegan & Gluten-free recipe made with Broccoli, potatoes, chickpea flour, and some basic spices. This Indian recipe can be served with roti or any bread of your choice or with rice and dal as a side dish. #sonyskitchen #StirFriedBroccoli # Broccoli with capsicum #IndianStyleBroccoliRecipe #HowToCookBroccoliIndianStyle #BesanWaliBroccoli. Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron and potassium. It also contains more protein than most other vegetables. This dish is prepared atleast once in a week at our home.

So that’s going to wrap this up for this special food besan wali broccoli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!