How to Make Quick Chopsuey

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chopsuey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chopsuey is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chopsuey is something which I have loved my entire life. They’re nice and they look fantastic.

Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added.

To get started with this particular recipe, we have to prepare a few components. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chopsuey:

1. Take 1 cup broccoli cut into small pieces
2. Prepare 1 cup cauliflower florets
3. Make ready 4 oz snow peas
4. Make ready 12 quail eggs boiled and peeled
5. Make ready 100 g dried shrimp/hibe
6. Make ready 2 carrots peeled and sliced
7. Get 1 vegetable pear/chayote peeled and sliced
8. Prepare 1/2 cabbage cut into 1/2 inch strips
9. Take 1 red bell pepper cut into strips
10. Prepare 1 green bell pepper cut into strips
11. Get 1 cup young corn or 1 can corn kernels
12. Take 3 cloves garlic minced
13. Prepare 1 medium sized onion diced
14. Prepare 3 cups water
15. Make ready 1 tablespoon fish sauce
16. Take 3 tablespoons oyster sauce
17. Get Cooking oil
18. Prepare to taste Salt and pepper
19. Get Optional: fried chicken liver chopped, squidballs & cashew nuts

The prep time depends on how quickly you can chop. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like.

Steps to make Chopsuey:

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.

It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like. You can choose whatever you want or omit the ones you do not like. This is the reason why Chop Suey has no exact formal definition. This recipe is like the one my mother-in-law, Helen made.

So that is going to wrap it up with this exceptional food chopsuey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!