Easiest Way to Make Perfect Beef Nilaga

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef nilaga. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Nilaga is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Nilaga is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef nilaga using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nilaga:

1. Get Beef (cubed)
2. Prepare Cabbage
3. Take Chinese cabbage
4. Take Potatoes
5. Prepare Squash
6. Take Fish sauce
7. Make ready Whole pepper corns
8. Make ready Onion
9. Prepare Salt
10. Take Knorr beef cubes (pork cubes of you don't have beef)

Steps to make Beef Nilaga:

1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
2. Put in the potatoes and squash. Cover for 5mins.
3. Put in the leafy vegetables. Cook for another minute. Serve.

So that’s going to wrap this up for this special food beef nilaga recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!