Simple Way to Make Award-winning Eggplant Spaghetti Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant spaghetti parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Spaghetti Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Spaghetti Parmesan is something which I have loved my whole life. They’re nice and they look fantastic.

Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Get Eggplant sliced 1/4 inc
2. Prepare Garlic powder
3. Take salt or Pink Himalayan salt
4. Take Olive oil
5. Make ready Marinara sauce
6. Prepare Bread crumbs
7. Make ready Parmesan cheese
8. Prepare Spaghetti noodles and marinara sauce
9. Take Pepper
10. Make ready Italian seasoning

My eggplant parmesan recipe will be the one you use over and over again. As an amazon associate I earn from qualifying purchases. This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.

Instructions to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Since getting my hands on my first eggplant last year, it's become one I've been dying to try an eggplant recipe and since my little one is a major spaghetti (or anything.

So that is going to wrap this up for this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!