Simple Way to Make Gordon Ramsay Holmstead Cookin': Stuffed Peppers
by Herbert Bryant
Holmstead Cookin': Stuffed Peppers
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, holmstead cookin': stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Holmstead Cookin': Stuffed Peppers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Holmstead Cookin': Stuffed Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have holmstead cookin': stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Holmstead Cookin': Stuffed Peppers:
Make ready 8 bell peppers
Take 1-1.5 kg Lean ground beef
Take 0.5 cup diced onion
Get 2 cups uncooked white rice
Prepare 2 cups salsa
Make ready 0.5 cup cream cheese
Prepare 3 tbsp minced garlic
Prepare 2 cups shredded cheddar cheese
Instructions to make Holmstead Cookin': Stuffed Peppers:
Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
Cook your rice as directed, and place in a bowl.
Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
Remove from the oven, and enjoy.
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