Easiest Way to Prepare Quick Scalloped Potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Scalloped Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Take 1 can Condensed Cream of Celery Soup
2. Make ready 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
3. Take 1 dash ground black pepper
4. Prepare 4 medium potatoes, thinly sliced
5. Make ready 1 small onion, thinly sliced
6. Get 1 tbsp butter, cut into small pieces
7. Get 1 Paprika

Steps to make Scalloped Potatoes:

1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
2. Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

So that is going to wrap this up for this exceptional food scalloped potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!