Simple Way to Make Perfect Brandy Slush

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brandy slush. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brandy Slush is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brandy Slush is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brandy Slush:

1. Prepare 12 oz. can frozen orange juice concentrate
2. Take 12 oz. can frozen lemonade concentrate
3. Take 1 cup apricot brandy
4. Take 1 cup vodka
5. Get 24 oz. pineapple juice
6. Prepare 12 oz. peach mango juice blend
7. Get 12 oz. seltzer water (to help freeze quicker)
8. Prepare 2 empty 1.75 liter juice bottles (to store unfrozen slush)

Steps to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
3. Pour mixture into ice cube trays and freeze overnight.
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that’s going to wrap this up with this exceptional food brandy slush recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!