Easiest Way to Make Ultimate Vegetarian Scalloped Potatos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian scalloped potatos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Scalloped Potatos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Scalloped Potatos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Make ready 4 Potatos
2. Prepare 1/2 Jalapeño Pepper
3. Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Get Greek Blend seasoning
5. Make ready 1/4 cup Broth
6. Prepare 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Prepare Himalayan Salt + Pepper (optional - to taste)

Steps to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that’s going to wrap this up with this special food vegetarian scalloped potatos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!