Recipe of Favorite Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Make ready 2 lbs beef
2. Prepare 2 small onions sliced
3. Make ready 1/4 cup butter, split
4. Prepare 3 cloves garlic, minced
5. Make ready 3 tbsp all purpose flour
6. Take 1 1/2 cups beef broth
7. Make ready 1/2 cup dry white wine
8. Make ready 1 bottle Pinnacle vodka
9. Prepare 1 gallon Orange Juice

Instructions to make Beef Stroganoff:

1. Pour a glass of half vodka add orange juice…begin drinking
2. Cook egg noodles al dente in boiling, generously-salted water
3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
4. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
5. In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
6. Serve over pasta, enjoy

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!