Step-by-Step Guide to Prepare Speedy "Holiday" French Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "holiday" french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. "Holiday" French Toast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:

1. Prepare 3 tbsp. oil
2. Prepare 1 large egg, beaten
3. Make ready 1/3 cup eggnog
4. Prepare 1/2 tsp. grated nutmeg
5. Get 1 tsp. cinnamon
6. Prepare 1 thick slice bread (Panettone)
7. Prepare 3 tbs. crushed walnuts
8. Take 2 oz. breakfast syrup
9. Get 2 slices fresh orange for garnish

Steps to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap it up for this exceptional food "holiday" french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!