Easiest Way to Prepare Gordon Ramsay Pasta a la Vodka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta a la vodka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta a la Vodka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta a la Vodka is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta a la vodka using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta a la Vodka:

1. Make ready 1 tbsp butter
2. Prepare 1 tbsp olive oil
3. Get 1/2 yellow onion, minced
4. Take 2 cloves garlic, minced
5. Take 1 cup vodka
6. Make ready 1 (28 oz) can crushed tomatoes
7. Make ready 1 cup chicken stock
8. Make ready 1/2 cup heavy cream
9. Prepare 3 tbsp grated Parmesan
10. Make ready 3/4 cup frozen peas
11. Prepare 1/2 tsp dried basil
12. Get To taste salt
13. Get To taste crushed red pepper

Instructions to make Pasta a la Vodka:

1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
2. Add vodka and simmer to reduce, 2-3 mins
3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
4. Add frozen peas and simmer another five mins
5. Season with salt, pepper, basil, and Parmesan to taste
6. Add heavy cream and stir
7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.

So that’s going to wrap it up for this exceptional food pasta a la vodka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!